We have a variety of classic Italian pasta's to wet your appetite
Traditional homemade basil pesto , in a month watering cherry tomato sauce with a grate of parmesan
Roman Guanciale drowned in " sugar all Napoletana" with sprinkled parmesan & black pepper
A combination of fresh garlic & black pepper in a cherry tomato sauce , cooked with our prosciutto di parma dressed with parmigiano & fresh basil
Italian salsiccia accompanied with wild mushrooms mixed in a fresh cream sauce , topped with black pepper
Calamari cooked in a bath of " Sugo all Napoletana" with fresh chillies and garlic .
Roman Guanciale in a creamy egg sauce & parmesan topping with black pepper finishing